From tangy gongura pickles to crunchy snacks and bellam sweets, find every flavour you grew up on.
Our picks from the collection.
Tangy mango, sun-ripened gongura, and bright citrus pickles.
Slow-cooked meat pickles layered with fiery Andhra spice.
Roasted lentil and chilli powders for an instant kick.
Crunchy Andhra savouries for tea time and snacking.
Traditional Andhra sweets made with bellam (jaggery).
