Lemon Pickle
No reviews yetBright, citrus-forward tang with just a whisper of heat
About Lemon Pickle
Flavour
Bright, citrus-forward tang with just a whisper of heat — lighter and more refreshing than the deeper mango or gongura pickles.
Texture
Soft, thinly sliced pieces cured in a light, tangy brine with a thin film of oil rather than a heavy masala.
Aroma
Fresh citrus and mustard on first open, with a gentle warmth from fenugreek underneath.
Traditional Preparation
Fruit is thinly sliced and salt-cured over several days to draw out the juices, then finished with lightly tempered mustard, fenugreek, and gingelly oil.
Best Enjoyed
A small spoonful alongside curd rice or plain khichdi cuts through richness beautifully, and it travels well for a light lunchbox pickle.
Ingredients
Spice Level
Shelf Life & Storage
Shelf Life
10 months unopened, stored in a cool, dry place away from sunlight.
Storage
Refrigerate after opening to preserve the fresh citrus tang. Always use a dry spoon.
Serving Suggestion
Serve chilled or at room temperature alongside curd rice for the brightest flavour.
Pair It With
A few classic combinations our customers swear by.
Customer Reviews
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