Lemon Pickle
Bright, citrus-forward tang with just a whisper of heat
About Lemon Pickle
Flavour
Bright, citrus-forward tang with just a whisper of heat — lighter and more refreshing than the deeper mango or gongura pickles.
Texture
Soft, thinly sliced pieces cured in a light, tangy brine with a thin film of oil rather than a heavy masala.
Aroma
Fresh citrus and mustard on first open, with a gentle warmth from fenugreek underneath.
Traditional Preparation
Fruit is thinly sliced and salt-cured over several days to draw out the juices, then finished with lightly tempered mustard, fenugreek, and gingelly oil.
Best Enjoyed
A small spoonful alongside curd rice or plain khichdi cuts through richness beautifully, and it travels well for a light lunchbox pickle.
Ingredients
Spice Level
Shelf Life & Storage
Shelf Life
10 months unopened, stored in a cool, dry place away from sunlight.
Storage
Refrigerate after opening to preserve the fresh citrus tang. Always use a dry spoon.
Serving Suggestion
Serve chilled or at room temperature alongside curd rice for the brightest flavour.
Pair It With
A few classic combinations our customers swear by.
Customer Reviews
Light, tangy, and not overloaded with oil — Lemon Pickle is the pickle I keep in my desk drawer at work.
The citrus punch in Lemon Pickle is exactly what a heavy meal needs. Refreshing every time.
Lemon Pickle is milder than I expected in the best way — my kids can eat it too.
Perfectly balanced tang and salt. Lemon Pickle disappears fast in our house.
Photo reviews coming soon — customers will soon be able to share their own jar-of-the-week snapshots here.
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Frequently Asked Questions
A few things customers usually ask us before their first jar arrives.
Get First Access to Seasonal Batches
Mango season, gongura season, limited drops sell out fast. Be the first to know when a new batch goes live.