Mango Ginger Pickle
No reviews yetA bold, tangy hit of raw mango sourness balanced against the slow burn of red chilli and the nutty bitterness of fenugreek
About Mango Ginger Pickle
Flavour
A bold, tangy hit of raw mango sourness balanced against the slow burn of red chilli and the nutty bitterness of fenugreek — the flavour that defines an Andhra kitchen.
Texture
Firm, hand-cut mango cubes suspended in a thick, oil-glossed masala that clings to every grain of rice.
Aroma
Sharp raw mango and toasted mustard hit first, followed by the warm, earthy trail of stone-ground fenugreek.
Traditional Preparation
Raw mangoes are hand-cut and briefly sun-dried before being layered with freshly stone-ground spices and cold-pressed gingelly oil, then cured in ceramic jars so the flavours can marry.
Best Enjoyed
Best stirred through hot steamed rice with a spoon of ghee, packed into a lunchbox, or served alongside curd rice on a lazy Sunday afternoon.
Ingredients
Spice Level
Shelf Life & Storage
Shelf Life
12 months unopened, stored in a cool, dry place away from sunlight.
Storage
Refrigerate after opening and always use a clean, dry spoon to keep every scoop free of moisture.
Serving Suggestion
Bring to room temperature before serving for the fullest aroma. A few extra drops of gingelly oil freshen up the last of the jar.
Pair It With
A few classic combinations our customers swear by.
Customer Reviews
No Reviews Yet
Be the first to review this product.
You May Also Like
More favourites from the same collection.
Avakaya (Raw Mango Pickle)
No reviews yet
Pandu Mirchi Pickle
No reviews yetFrequently Asked Questions
A few things customers usually ask us before their first jar arrives.
Get First Access to Seasonal Batches
Mango season, gongura season, limited drops sell out fast. Be the first to know when a new batch goes live.