Chicken Pickle
No reviews yetDeep, slow-cooked heat layered over tender, well-marinated meat
About Chicken Pickle
Flavour
Deep, slow-cooked heat layered over tender, well-marinated meat — fiery Andhra spice with a tangy vinegar edge that cuts through the richness.
Texture
Bite-sized, fork-tender pieces suspended in a thick, dark-red oil masala that thickens beautifully as it cures.
Aroma
Roasted red chilli and ginger-garlic hit first, with curry leaves and warm spice lingering underneath.
Traditional Preparation
Meat is marinated, slow-cooked in small batches with hand-ground spices and gingelly oil, then rested in sealed jars so the oil fully preserves and deepens the flavour.
Best Enjoyed
A spoonful alongside hot rice and ghee turns a simple meal into a feast — equally good with dosa or soft chapatis.
Ingredients
Spice Level
Shelf Life & Storage
Shelf Life
6 months unopened, refrigeration recommended for maximum freshness.
Storage
Keep refrigerated at all times, even before opening. Always use a dry spoon to prevent spoilage.
Serving Suggestion
Best served slightly warmed, straight from the jar onto hot rice with a spoon of ghee.
Pair It With
A few classic combinations our customers swear by.
Customer Reviews
No Reviews Yet
Be the first to review this product.
You May Also Like
More favourites from the same collection.
Prawns Pickle
No reviews yet
Mutton Pickle
No reviews yet
Fish Pickle
No reviews yetFrequently Asked Questions
A few things customers usually ask us before their first jar arrives.
Get First Access to Seasonal Batches
Mango season, gongura season, limited drops sell out fast. Be the first to know when a new batch goes live.