Prawns Pickle
Deep, slow-cooked heat layered over tender, well-marinated meat
About Prawns Pickle
Flavour
Deep, slow-cooked heat layered over tender, well-marinated meat — fiery Andhra spice with a tangy vinegar edge that cuts through the richness.
Texture
Bite-sized, fork-tender pieces suspended in a thick, dark-red oil masala that thickens beautifully as it cures.
Aroma
Roasted red chilli and ginger-garlic hit first, with curry leaves and warm spice lingering underneath.
Traditional Preparation
Meat is marinated, slow-cooked in small batches with hand-ground spices and gingelly oil, then rested in sealed jars so the oil fully preserves and deepens the flavour.
Best Enjoyed
A spoonful alongside hot rice and ghee turns a simple meal into a feast — equally good with dosa or soft chapatis.
Ingredients
Spice Level
Shelf Life & Storage
Shelf Life
6 months unopened, refrigeration recommended for maximum freshness.
Storage
Keep refrigerated at all times, even before opening. Always use a dry spoon to prevent spoilage.
Serving Suggestion
Best served slightly warmed, straight from the jar onto hot rice with a spoon of ghee.
Pair It With
A few classic combinations our customers swear by.
Customer Reviews
Finally a Prawns Pickle that doesn't taste artificial. It disappeared from the jar in two days.
The Prawns Pickle is rich, spicy, and clearly slow-cooked. Nothing like the mass-produced versions.
My family fights over the last pieces of Prawns Pickle every single time. Reordering monthly now.
Prawns Pickle arrived well packed and tasted like it was made that morning. Seriously good.
Photo reviews coming soon — customers will soon be able to share their own jar-of-the-week snapshots here.
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A few things customers usually ask us before their first jar arrives.
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