Raw Mango Thokku
A bold, tangy hit of raw mango sourness balanced against the slow burn of red chilli and the nutty bitterness of fenugreek
About Raw Mango Thokku
Flavour
A bold, tangy hit of raw mango sourness balanced against the slow burn of red chilli and the nutty bitterness of fenugreek — the flavour that defines an Andhra kitchen.
Texture
Firm, hand-cut mango cubes suspended in a thick, oil-glossed masala that clings to every grain of rice.
Aroma
Sharp raw mango and toasted mustard hit first, followed by the warm, earthy trail of stone-ground fenugreek.
Traditional Preparation
Raw mangoes are hand-cut and briefly sun-dried before being layered with freshly stone-ground spices and cold-pressed gingelly oil, then cured in ceramic jars so the flavours can marry.
Best Enjoyed
Best stirred through hot steamed rice with a spoon of ghee, packed into a lunchbox, or served alongside curd rice on a lazy Sunday afternoon.
Ingredients
Spice Level
Shelf Life & Storage
Shelf Life
12 months unopened, stored in a cool, dry place away from sunlight.
Storage
Refrigerate after opening and always use a clean, dry spoon to keep every scoop free of moisture.
Serving Suggestion
Bring to room temperature before serving for the fullest aroma. A few extra drops of gingelly oil freshen up the last of the jar.
Pair It With
A few classic combinations our customers swear by.
Customer Reviews
Tastes exactly like my mother's Raw Mango Thokku. I've stopped making it at home and just order every month now.
The tang on this Raw Mango Thokku is unreal — real raw mango, not the vinegar-forward stuff most brands sell.
Ordered Raw Mango Thokku on a whim and it's now a permanent fixture in our fridge. Goes with everything.
Reminds me of my grandmother's kitchen in Andhra. Raw Mango Thokku this good is hard to find outside home.
Photo reviews coming soon — customers will soon be able to share their own jar-of-the-week snapshots here.
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Frequently Asked Questions
A few things customers usually ask us before their first jar arrives.
Get First Access to Seasonal Batches
Mango season, gongura season, limited drops sell out fast. Be the first to know when a new batch goes live.